Foodie Friday

Like pizza? Like dip? Need something easy and delicious for the big game? Foodie Friday has you covered with a hot pizza dip.

A really popular recipe being searched right now is banana bread. Here's a grown up banana bread with brandy (or not);

What better way to say Spring really is here than with super colorful and fun tie-dye cupcakes? Someone told me they reminded them of an Easter treat.

For those of you getting re-acquainted (or just acquainted) with your kitchen, here's another easy recipe that make a big batch and can be frozen.

I’ve had requests from people wanting to be able to make treats for their pets since they don’t want to go to the store. You may have the ingredients on hand but you can often find substitutions for some items or leave some things out.

This recipe makes a huge pot of chili that can be frozen for later and uses ingredients you may already have or are still easy to get.

It's time to think parties and nice little snacks, like little puff pastries with a creamy crab filling.

Foodie Friday kicks off the Lenten season on a high note with classic (and easy) Shrimp Scampi.

Let's put S'mores in a pie! Enjoy, Foodie Friday fans!

Foodie Friday corn salsa is a good use for left-over cooked corn and it's especially good if that left-over sweet corn happens to be roasted!